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Since our first location opened its doors in New York’s West Village in 2010 we made quite an impression, attracting ongoing press and media coverage such as the New York Times, VogueElleTime Out and the Village Voice. We have also been featured on the Food Network’s Cooking ChannelWe are now an International brand with multiple locations opening in 4 different countries and growing.

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Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.          

Feel like you would pop with the rest of the Popbar team? Ready to take on the challenge of opening your own Popbar shop? Fill out a Franchising Application and make sure you check out:

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Franchising FAQ

Franchising Application