"You cannot do much better than the frozen gelato at Popbar."

"The PopWich — an gelato sandwich on a stick."

"Miracles on ice."

"Not your average gelato shop… we can go there every day of the week and try something different."

"A revolutionary advance in dessert science."

"Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors."

"Cute, trendy, high quality, deliciousness on a stick."

"Intensely rich — miracles on ice."

"A brilliant concept."

"The city's tastiest cold sweets."

"Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors."

"Popsicles are making a comeback — homemade gelato on sticks in 25 rotating flavors. The treats can be dipped, drizzled and dusted with various chocolates and crumbled toppings."

"A brilliant combination of the sophistication and deliciousness of gelato plus the nostalgia of gelato on a stick."

Gael Greene — Insatiable Critic — covered the opening in December 2010, noting the debut of miniPops and hot chocolate on a stick.

"A treat as simple and sweet as the name implies — blends more easily than typical powder cocoas."

"Absolutely perfect — dark, creamy, not too sweet, and just delicious."

"Gelato made fresh daily with ingredients sourced from Italy — coconut dipped in dark chocolate and shredded coconut is a standout."

"Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors."

"You cannot do much better than the frozen gelato at Popbar."

"A revolutionary advance in dessert science."

"Cute, trendy, high quality, deliciousness on a stick."

"The PopWich — an gelato sandwich on a stick."

"An amazing and delicious concept — fresh all-natural ingredients, made in-house daily, Kosher-certified and gluten-free."

Popbar partnered with Oscar Mayer to release the "Cold Dog" — a hot dog-flavored ice pop — generating national media coverage.